Fish and Chips
It Wouldn't be a Pub Without it! Beer Battered North Atlantic Cod Filets Served with Pub Fries, Malt Vinegar and Tartar Sauce on the Side.Bangers and Mash
Grilled Smoked Sausage with Sauerkraut and a Generous Side of Horseradish Garlic Mashed Potatoes.Specials:
Tuesday Night:
Traditional Irish Dishes“Whether it be Irish Stew, Dublin Coddle, Boiled Bacon & Cabbage, or Guinness Beef, Traditional Irish Fare is on the board”
Wednesday Night:
Grandma Malone’s Homemade Meatloaf“Served with mashed potatoes & gravy, and Irish Mushy Peas, hearty home cooking at its best.”